Spaghetti in Poblano Chile
This spaghetti prepared in a creamy and spicy poblano chile sauce accompanied by corn will be a sensation at home or at any event where you prepare it. It’s a delicious pasta that features very Mexican ingredients you can’t miss out on making. Give it a try!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 2 liters water
- 1 pinch salt
- 1 package spaghetti
- 1 kilo Poblano chile
- 500 milliliters sour cream
- 1 can ears corn
- 500 milliliters cow's milk
Preparation
30 mins
20 mins
Medium
- Heat the water with salt and oil until it boils, add the soup and cook for 15 minutes, once ready, drain.
- Toast the poblano chiles, then remove the skin and seeds.
- Blend the cream with the poblano chiles, salt (to taste), and milk.
- Heat the butter to taste, add the spaghetti, stir for 1 minute, and pour in the mixture of cream and chiles.
- Let it boil for 5 minutes and add the corn, and it’s ready.
- Serve to taste.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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