Spaghetti in Poblano Chile

Name: Spaghetti in Poblano Chile
Prep time: 50 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 liters water; 1 pinch salt; 1 package spaghetti; 1 kilo Poblano chile; 500 milliliters sour cream; 1 can ears corn; 500 milliliters cow's milk

carol guadalupe lopez rodriguez

This spaghetti prepared in a creamy and spicy poblano chile sauce accompanied by corn will be a sensation at home or at any event where you prepare it. It’s a delicious pasta that features very Mexican ingredients you can’t miss out on making. Give it a try!

Reviewed by Editorial Team of Kiwilimón

Published: 17-07-2015

Preparation

30 mins

20 mins

Medium

Heat the water with salt and oil until it boils, add the soup and cook for 15 minutes, once ready, drain. Toast the poblano chiles, then remove the skin and seeds. Blend the cream with the poblano chiles, salt (to taste), and milk. Heat the butter to taste, add the spaghetti, stir for 1 minute, and pour in the mixture of cream and chiles. Let it boil for 5 minutes and add the corn, and it’s ready. Serve to taste.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

85.4

kcal

4.27%

Carbohydrate, by difference

11.8

3.93%

Protein

3.6

7.2%

Total lipid (fat)

2.8

4.31%

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100

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Spaghetti in Poblano Chile

Ingredients

Preparation

Nutritional information

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