Spaghetti with Apple

Martha Camacho
Break the spaghetti into three parts. Boil one and a half liters of water with a slice of onion; when it starts to boil, add the spaghetti, let it boil for 15 minutes, remove from heat, and drain. In a deep skillet, add the butter, broth, pepper, garlic salt, coarse salt, and basil, allow everything to season well, add the spaghetti, and toss in the mixture until everything is well combined, cover, and let it simmer on low heat for 5 minutes. When serving, sprinkle with cheese and apple slices.
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Ingredients
4
Servings
  • 1 package spaghetti
  • 1 slice onion
  • 4 tablespoons butter
  • 1 teaspoon granulated chicken bouillon
  • 1 1/2 teaspoons pepper
  • 3 sprigs basil, chopped
  • 1/2 teaspoons garlic salt
  • 1/4 teaspoons coarse salt
  • 1 apple
Preparation
10 mins
15 mins
Low
  • Chop the spaghetti into 3 parts and cook it with one and a half liters of water and the slice of onion. Let it boil for 15 minutes, remove from heat, and drain.
  • In a deep skillet, add the butter, broth, pepper, garlic salt, coarse salt, and basil, add the spaghetti, and mix until everything is well incorporated, cover, and let it simmer on low heat for 5 minutes.
  • Serve and sprinkle with cheese, add the apple slices.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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