Split the spaghetti each wand into three parts. Put a liter and a half of water, boil with the slice of onion when it starts to boil, drain the spaghetti, let it boil for 15 minutes, remove from the heat and drain. In a deep frying pan put the butter, broth, pepper, salt with garlic, salt grain and basil, let everything dry well, empty the spaghetti wrap in the mixture until everything is well mixed, cover and let it simmer for 5 minutes.When serving, sprinkle with cheese and apple slices.
Learn more about Martha Camacho
Ingredients4 portions
Preparation
Split the spaghetti each barite into three parts. Put a liter and a half of water, boil with the slice of onion when it begins to boil, drain the spaghetti, let it boil for 15 minutes, remove from heat and drain.
In a deep skillet put the butter, broth, pepper, salt with garlic, salt of grain and albacar, leave everything to season well, empty the spahetti wrap in the mixture until everything is well mixed, cover and let it simmer. 5 minutes.
When serving sprinkle with cheese and slices of apple.
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: