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Martha Camacho
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Recipe of Spaghetti with Apple
Recipe

Spaghetti with Apple

10 mins
15 mins
Low
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Split the spaghetti each wand into three parts. Put a liter and a half of water, boil with the slice of onion when it starts to boil, drain the spaghetti, let it boil for 15 minutes, remove from the heat and drain. In a deep frying pan put the butter, broth, pepper, salt with garlic, salt grain and basil, let everything dry well, empty the spaghetti wrap in the mixture until everything is well mixed, cover and let it simmer for 5 minutes.When serving, sprinkle with cheese and apple slices.
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Ingredients

4 portions
  • 1 package spaghetti, of Luigi
  • 1 slice onion
  • 4 tablespoons butter
  • 1 teaspoon chicken bouillon
  • 1 1/2 teaspoons black pepper
  • 3 branches basil, chopped
  • 1/2 teaspoons salt, with garlic
  • 1/4 teaspoons sea salt
  • 1 apple

Preparation

Split the spaghetti each barite into three parts. Put a liter and a half of water, boil with the slice of onion when it begins to boil, drain the spaghetti, let it boil for 15 minutes, remove from heat and drain.
In a deep skillet put the butter, broth, pepper, salt with garlic, salt of grain and albacar, leave everything to season well, empty the spahetti wrap in the mixture until everything is well mixed, cover and let it simmer. 5 minutes.
When serving sprinkle with cheese and slices of apple.

PRESENTATION

When serving sprinkle with cheese and slices of apple.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (1)
Anonymous
20/10/2014 20:18:37
Elizabeth Ocampo Se ve que es una receta muy fácil, nutritiva y saludable. Voy a intentarla :D!

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