Spaghetti with Apple

Split the spaghetti each wand into three parts. Put a liter and a half of water, boil with the slice of onion when it starts to boil, drain the spaghetti, let it boil for 15 minutes, remove from the heat and drain. In a deep frying pan put the butter, broth, pepper, salt with garlic, salt grain and basil, let everything dry well, empty the spaghetti wrap in the mixture until everything is well mixed, cover and let it simmer for 5 minutes.When serving, sprinkle with cheese and apple slices.