Spaghetti with Asparagus and Ham in Cream Sauce
Prepare this delicious spaghetti with asparagus and ham in cream sauce, perfect for any occasion. Make it for a romantic dinner, they will love it. Try this recipe and be surprised with Pastas Luigi.
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
6
Servings
- 500 grams spaghetti, #7 From Luigi High Protein
- 500 grams asparagus, fresh
- 3 tablespoons butter
- 200 grams turkey deli ham, cut into 3 cm strips
- 3 cups sour cream
- 3 tablespoons Parmesan cheese, freshly grated
- black pepper, freshly ground
- salt
Preparation
40 mins
0 mins
Low
- Bring a large pot of 5 liters of water to a boil.
- Cut the tips of the asparagus. Cut the end to 5 cm from the tip, and divide it in two.
- Add salt to the water. Add the tips and boil until cooked but crisp and a bright green. Remove them from the water with a slotted spoon and let them cool slightly.
- Cook the pasta in the same water where you boiled the asparagus, according to the time indicated on the package and drain.
- Melt the butter in a skillet and add the turkey ham. Fry until the butter starts to brown. Add the cream and bring to a boil again. Add a little freshly ground pepper.
- Add the asparagus tips to the cream and mix; the cream should already be thick.
- Pour the pasta into a warm serving dish. Add the sauce and parmesan, stir to coat and taste for salt and pepper before serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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