Spaghetti with Asparagus and Ham in Cream Sauce

De Luigi
De Luigi
Prepare this delicious spaghetti with asparagus and ham in cream sauce, perfect for any occasion. Make it for a romantic dinner, they will love it. Try this recipe and be surprised with Pastas Luigi.
Reviewed by Editorial Team of Kiwilimón
4.666666666666667
|
3 comentarios
224
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 500 grams spaghetti, #7 From Luigi High Protein 500 grams spaghetti, #7 From Luigi High Protein
  • 500 grams asparagus, fresh 500 grams asparagus, fresh
  • 3 tablespoons unsalted butter 3 tablespoons unsalted butter
  • 200 grams turkey deli ham, cut into 3 cm strips 200 grams turkey deli ham, cut into 3 cm strips
  • 3 cups cream 3 cups cream
  • 3 tablespoons Parmesan cheese, freshly grated 3 tablespoons Parmesan cheese, freshly grated
  • black pepper, freshly ground black pepper, freshly ground
  • salt salt
Preparation
40 mins
0 mins
Low
  • Bring a large pot of 5 liters of water to a boil.
  • Cut the tips of the asparagus. Cut the end to 5 cm from the tip, and divide it in two.
  • Add salt to the water. Add the tips and boil until cooked but crisp and a bright green. Remove them from the water with a slotted spoon and let them cool slightly.
  • Cook the pasta in the same water where you boiled the asparagus, according to the time indicated on the package and drain.
  • Melt the butter in a skillet and add the turkey ham. Fry until the butter starts to brown. Add the cream and bring to a boil again. Add a little freshly ground pepper.
  • Add the asparagus tips to the cream and mix; the cream should already be thick.
  • Pour the pasta into a warm serving dish. Add the sauce and parmesan, stir to coat and taste for salt and pepper before serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by