Name: Spaghetti with Asparagus and Ham in Cream Sauce
Prep time: 40 min
Yield: 6
Cuisine: Italiana
Ingredients: 500 grams spaghetti, #7 From Luigi High Protein; 500 grams asparagus, fresh; 3 tablespoons butter; 200 grams turkey deli ham, cut into 3 cm strips; 3 cups sour cream; 3 tablespoons Parmesan cheese, freshly grated; black pepper, freshly ground; salt

Preparation

40 mins

Low

Bring a large pot of 5 liters of water to a boil. Cut the tips of the asparagus. Cut the end to 5 cm from the tip, and divide it in two.

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