Spaghetti with Chicken
This recipe is easy, nutritious, and very complete; kids love it. I recommend you prepare it to enjoy a day with family.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
6
Servings
- 1 package spaghetti
- 1/4 onions
- 2 liters water
- 2 leaves bay
- 2 tablespoons granulated chicken bouillon
- 1/2 red onions
- 1 red bell pepper
- 1 green bell pepper
- 1 chicken breast, cooked and cut into small cubes
- 6 tomatoes, cooked
- 1/4 onions
- 1 handful fresh oregano
- salt, and pepper to taste
- 2 teaspoons vegetable oil
Preparation
30 mins
20 mins
Low
- Bring water to a boil with 2 teaspoons of oil, the broth, bay leaf, a quarter of the onion, and powdered broth. Once the water boils, add the spaghetti and let it boil for 10 minutes. Let it rest for 10 minutes, drain, and rinse with cold water to prevent sticking. Set aside in a saucepan.
- In a pot, place 2 tablespoons of oil, sauté the onion, bell pepper, and chicken.
- Add the spaghetti to what we cooked.
- Blend the cooked tomatoes, onion, oregano, salt, and pepper, add it to the rest of the ingredients, and let it boil for 5 more minutes.
- Serve hot and sprinkle a little Parmesan cheese. Delicious!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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