Name: Spaghetti with Chicken
Prep time: 50 min
Cook time: 20 min
Yield: 6
Cuisine: Italiana
Ingredients: 1 package spaghetti; 1/4 onions; 2 liters water; 2 leaves bay; 2 tablespoons granulated chicken bouillon; 1/2 red onions; 1 red bell pepper; 1 green bell pepper; 1 chicken breast, cooked and cut into small cubes; 6 tomatoes, cooked; 1/4 onions; 1 handful fresh oregano; salt, and pepper to taste; 2 teaspoons vegetable oil

Preparation

30 mins

20 mins

Low

Bring water to a boil with 2 teaspoons of oil, the broth, bay leaf, a quarter of the onion, and powdered broth. Once the water boils, add the spaghetti and let it boil for 10 minutes. Let it rest for 10 minutes, drain, and rinse with cold water to prevent sticking. Set aside in a saucepan. In a pot, place 2 tablespoons of oil, sauté the onion, bell pepper, and chicken.