The recipe for spaghetti with guajillo chili sauce and shrimp is spectacular. It is a rich and simple pasta with a delicious vegetable sauce, guajillo chili, and shrimp. Perfect for a nice weekend dinner.
Melt the butter in a skillet over low heat. Once the butter is melted, add the shrimp.
Stir the shrimp to allow them to cook on both sides.
Add the asparagus, stir very well.
Add the spinach; once it changes color, incorporate the cooked spaghetti. Let the preparation cook for 5 more minutes.
In a blender, add onion, guajillo chili, finely chopped garlic, tomato puree, and a cup of water. Blend perfectly until all ingredients are well combined. Incorporate the sauce into the spaghetti preparation.
Cook for 10 minutes, stirring very well. Add salt, pepper, goat cheese, and mix perfectly. After 2 minutes, turn off the heat.
Serve and garnish with more goat cheese and pine nuts.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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