Name: Spaghetti with Guajillo Sauce and Shrimp
Prep time: 35 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 kilo spaghetti, cooked; 10 dried guajillo chiles; 2 cups tomato purée; 1/4 onions; 2 cloves garlic, finely chopped; 500 grams shrimp; 1 goat cheese, with ash; 2 cups spinach; 150 grams pine nuts; 1 bunch asparagus, cut into sticks; pinches salt; 1 teaspoon pepper

Preparation

5 mins

30 mins

Low

Melt the butter in a skillet over low heat. Once the butter is melted, add the shrimp. Stir the shrimp to allow them to cook on both sides.

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