Spaghetti with Guajillo Sauce and Shrimp

Name: Spaghetti with Guajillo Sauce and Shrimp
Prep time: 35 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 kilo spaghetti, cooked; 10 dried guajillo chiles; 2 cups tomato purée; 1/4 onions; 2 cloves garlic, finely chopped; 500 grams shrimp; 1 goat cheese, with ash; 2 cups spinach; 150 grams pine nuts; 1 bunch asparagus, cut into sticks; pinches salt; 1 teaspoon pepper

Melissa Veytia

The recipe for spaghetti with guajillo chili sauce and shrimp is spectacular. It is a rich and simple pasta with a delicious vegetable sauce, guajillo chili, and shrimp. Perfect for a nice weekend dinner.

Reviewed by Editorial Team of Kiwilimón

Published: 03-03-2022

Preparation

5 mins

30 mins

Low

Melt the butter in a skillet over low heat. Once the butter is melted, add the shrimp. Stir the shrimp to allow them to cook on both sides. Add the asparagus, stir very well. Add the spinach; once it changes color, incorporate the cooked spaghetti. Let the preparation cook for 5 more minutes. In a blender, add onion, guajillo chili, finely chopped garlic, tomato puree, and a cup of water. Blend perfectly until all ingredients are well combined. Incorporate the sauce into the spaghetti preparation. Cook for 10 minutes, stirring very well. Add salt, pepper, goat cheese, and mix perfectly. After 2 minutes, turn off the heat. Serve and garnish with more goat cheese and pine nuts.