Delight of oriental cuisine with pasta. I had it at a restaurant in the United States and did not rest until I recreated the flavor to share with my loved ones.
1 egg, slightly beaten with 2 tablespoons of water
2 tablespoons sesame oil
4 green onions, slices
2 cloves garlic, finely chopped
1 teaspoon fresh ginger, grated
6 árbol chiles
3 tablespoons rice vinegar
Preparation
30 mins
0 mins
Low
Mix the cornstarch and flour in a bowl; dip the shrimp in the egg and then in the flour mixture.
Fry the shrimp in plenty of hot oil and set aside.
Mix the vinegar, soy sauce, and sugar.
Heat a wok or large skillet, add the sesame oil, and sauté the onion, garlic, tree chilies, and peanuts for a couple of minutes without stopping to stir.
Add the shrimp, the sauce, and mix until the sauce slightly thickens.
Add the noodles and sauté to integrate flavors. Enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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