Spaghetti with Kung Pao Shrimp

Name: Spaghetti with Kung Pao Shrimp
Prep time: 30 min
Yield: 4
Cuisine: China
Ingredients: 1 package spaghetti, The Modern al dente; 1 kilo shrimp, cleaned without shell; 8 tablespoons soy sauce; 1 tablespoon sugar; 1/2 cups toasted peanuts; 1/2 cups wheat flour; 1/2 cups cornstarch; 1 egg, slightly beaten with 2 tablespoons of water; 2 tablespoons sesame oil; 4 green onions, slices; 2 cloves garlic, finely chopped; 1 teaspoon fresh ginger, grated; 6 árbol chiles; 3 tablespoons rice vinegar

Kieb Ortm

Delight of oriental cuisine with pasta. I had it at a restaurant in the United States and did not rest until I recreated the flavor to share with my loved ones.

Reviewed by Editorial Team of Kiwilimón

Published: 15-07-2015

Preparation

30 mins

Low

Mix the cornstarch and flour in a bowl; dip the shrimp in the egg and then in the flour mixture. Fry the shrimp in plenty of hot oil and set aside. Mix the vinegar, soy sauce, and sugar. Heat a wok or large skillet, add the sesame oil, and sauté the onion, garlic, tree chilies, and peanuts for a couple of minutes without stopping to stir. Add the shrimp, the sauce, and mix until the sauce slightly thickens. Add the noodles and sauté to integrate flavors. Enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Spaghetti with Kung Pao Shrimp

Ingredients

Preparation

Nutritional information

Presentation

Tips

Spaghetti with Kung Pao Shrimp

Ingredients

Preparation

Nutritional information

Presentation

Tips

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