Spaghetti with Meatballs
Delicious spaghetti with crispy meatballs with Italian flavor, you'll love them and so will your whole family. Prepare them for a family meal to treat them as they deserve.
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
4
Servings
- 1/4 kilos ground beef
- 1/4 kilos ground pork
- 1/2 cups cow's milk
- 1/2 cups bread
- 10 leaves spearmint, minced
- 1 pinch ground cumin
- 1 tomato
- vegetable oil
Preparation
45 mins
0 mins
Medium
- Mix the meats with the milk, half a chopped onion, mint, breadcrumbs, salt, cumin, and eggs. Form balls by hand.
- Roast, devein, and soak the chili.
- Roast the tomato, peel it, and blend it with half an onion, garlic, chili, and pepper. Fry everything until seasoned, add 3 cups of water, and when it starts to boil, add the meatballs and cook for 15 to 20 minutes.
- Boil the spaghetti until tender, remove from heat and rinse. In a pan, add the butter, fry the butter until it becomes transparent, then gradually add the spaghetti until it browns a little.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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