Spaghetti with Meatballs

Name: Spaghetti with Meatballs
Prep time: 45 min
Yield: 4
Cuisine: Italiana
Ingredients: 1/4 kilos ground beef; 1/4 kilos ground pork; 1/2 cups cow's milk; 1/2 cups bread; 10 leaves spearmint, minced; 1 pinch ground cumin; 1 tomato; vegetable oil

Delicious spaghetti with crispy meatballs with Italian flavor, you'll love them and so will your whole family. Prepare them for a family meal to treat them as they deserve.

Reviewed by Editorial Team of Kiwilimón

Published: 12-07-2013

Preparation

45 mins

Medium

Mix the meats with the milk, half a chopped onion, mint, breadcrumbs, salt, cumin, and eggs. Form balls by hand. Roast, devein, and soak the chili. Roast the tomato, peel it, and blend it with half an onion, garlic, chili, and pepper. Fry everything until seasoned, add 3 cups of water, and when it starts to boil, add the meatballs and cook for 15 to 20 minutes. Boil the spaghetti until tender, remove from heat and rinse. In a pan, add the butter, fry the butter until it becomes transparent, then gradually add the spaghetti until it browns a little.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Spaghetti with Meatballs

Ingredients

Preparation

Nutritional information

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Spaghetti with Meatballs

Ingredients

Preparation

Nutritional information

Presentation

Tips

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