Name: Spaghetti with Meatballs
Prep time: 45 min
Yield: 4
Cuisine: Italiana
Ingredients: 1/4 kilos ground beef; 1/4 kilos ground pork; 1/2 cups cow's milk; 1/2 cups bread; 10 leaves spearmint, minced; 1 pinch ground cumin; 1 tomato; vegetable oil

Preparation

45 mins

Medium

Mix the meats with the milk, half a chopped onion, mint, breadcrumbs, salt, cumin, and eggs. Form balls by hand. Roast, devein, and soak the chili.

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