Spaghetti with Mushrooms

Ilse Castrejón
Delicious recipe for spaghetti with mushrooms, it turns out delicious and very elegant to serve at a dinner with guests or for any occasion.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 400 grams spaghetti
  • 7 tablespoons olive oil
  • 2 tablespoons butter
  • 100 grams oyster mushrooms, in pieces
  • 1 tablespoon garlic
  • 1 cube chicken broth
  • 1 tablespoon coarse salt
  • 2 1/2 liters water
  • 100 grams asparagus, cut into pieces
Preparation
30 mins
0 mins
Low
  • In a pot, add water, olive oil, garlic powder, salt, and chicken broth. Bring to a boil and add the spaghetti according to the package instructions.
  • Cook the pasta al dente, drain, and set aside.
  • Mix the mushrooms and asparagus, season with the remaining oil, butter, salt, and pepper.
  • Mix with the spaghetti and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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