Delicious recipe of spaghetti with mushrooms, it is delicious and very elegant to serve at a dinner with guests or for any occasion.
Learn more about Ilse Castrejón
Ingredients6 portions
Preparation
In a saucepan add water, olive oil, garlic powder, salt and chicken broth. Let boil and add the spaghetti according to the package directions.
Cook the pasta al dente drain and reserve.
Mix the mushrooms and the asparagus season with the remaining oil, butter, salt and pepper.
Mix with the spaghetti and serve.
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