Name: Spaghetti with Mushrooms
Prep time: 30 min
Yield: 6
Cuisine: Italiana
Ingredients: 400 grams spaghetti; 7 tablespoons olive oil; 2 tablespoons unsalted butter; 100 grams oyster mushrooms, in pieces; 1 tablespoon garlic; 1 cube chicken broth; 1 tablespoon coarse salt; 2 1/2 liters water; 100 grams asparagus, cut into pieces

Preparation

30 mins

Low

In a pot, add water, olive oil, garlic powder, salt, and chicken broth. Bring to a boil and add the spaghetti according to the package instructions. Cook the pasta al dente, drain, and set aside.

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