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Ilse Castrejón
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Recipe of Spaghetti with mushrooms
Recipe

Spaghetti with mushrooms

30 mins
Low
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Delicious recipe of spaghetti with mushrooms, it is delicious and very elegant to serve at a dinner with guests or for any occasion.
Learn more about Ilse Castrejón

Ingredients

6 portions
  • 400 grams spaghetti
  • 7 tablespoons olive oil
  • 2 tablespoons butter
  • 100 grams mushroom, in pieces
  • 1 tablespoon McCormick® Minced Garlic
  • 1 Cube chicken soup
  • 1 tablespoon sea salt
  • 2 1/2 liters Water
  • 100 grams asparagus, cut into pieces

Preparation

In a saucepan add water, olive oil, garlic powder, salt and chicken broth. Let boil and add the spaghetti according to the package directions.
Cook the pasta al dente drain and reserve.
Mix the mushrooms and the asparagus season with the remaining oil, butter, salt and pepper.
Mix with the spaghetti and serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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