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Ilse Castrejón

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Recipe of Spaghetti with mushrooms
Recipe

Spaghetti with mushrooms

30 min
Easy
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Delicious recipe of spaghetti with mushrooms, it is delicious and very elegant to serve at a dinner with guests or for any occasion.
Learn more about Ilse Castrejón

Ingredients

6 servings
  • 400 grams of spaghetti
  • 7 spoonfuls of olive oil
  • 2 spoonfuls of Butter
  • 100 grams of mushroom in pieces
  • 1 tablespoon of McCormick® Minced Garlic
  • 1 Cube of chicken soup
  • 1 tablespoon of sea salt
  • 2 1/2 liters of Water
  • 100 grams of asparagus cut into pieces

    Preparation

    In a saucepan add water, olive oil, garlic powder, salt and chicken broth. Let boil and add the spaghetti according to the package directions.
    Cook the pasta al dente drain and reserve.
    Mix the mushrooms and the asparagus season with the remaining oil, butter, salt and pepper.
    Mix with the spaghetti and serve.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    134
    kcal
    6.7%
    Carbohydrates
    20.7
    g
    6.9%
    Proteins
    4.9
    g
    9.8%
    Lipids
    4.5
    g
    6.9%
    Fiber
    3.7
    g
    7.5%
    Sugar
    1.2
    g
    1.4%
    Cholesterol
    10.7
    mg
    3.6%
    Esha
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