Spaghetti with Octopus
A very easy recipe to prepare, ideal for a Sunday with family and friends. The combination of pasta and seafood is exquisite.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
10
Servings
- 2 packages spaghetti, La Moderna 220 g each
- 1 kilo octopus, precooked
- 3 cloves garlic, finely chopped
- 1 bunch parsley, finely chopped
- 1/2 glasses white wine
- 50 milliliters olive oil
Preparation
10 mins
20 mins
Low
- Cook the pasta according to the package instructions. (Set aside)
- Heat the olive oil in a large skillet.
- Fry the chopped garlic without letting it brown.
- Add the previously washed and drained octopus. Just mix with the garlic and let it cook for 1 minute.
- Add the wine and gently mix.
- Turn off the heat and add the parsley. Gently mix.
- Add the spaghetti and mix.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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