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Recipe of Spaghetti with Octopus
Recipe

Spaghetti with Octopus

10 mins
20 mins
Low
39
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A very easy recipe to prepare, ideal for a Sunday in the company of family and friends. The combination of pasta and seafood is exquisite.

Ingredients

10 portions
  • 2 packages spaghetti, The Modern 220 gc / u
  • 1 kilo octopus, precooked
  • 3 cloves garlic, finely chopped
  • 1 bunch parsley, finely chopped
  • 1/2 glasses white wine
  • 50 milliliters olive oil

Preparation

Cook the pasta according to the package instructions. (Reserve)
Heat the olive oil in a large pan.
Fry the chopped garlic without browning.
Incorporate the octopus previously washed and drained. Just mix with the garlic and leave 1 minute to the fire.
Add the wine and mix gently.
Turn off the heat and add the parsley. Mix in an enveloping way.
Incorporate the spaghetti and mix.

PRESENTATION

Serve immediately. It is important not to overcook the octopus to maintain its smooth texture. If desired you can put a spoonful of sour cream at the time of serving the dish. For lovers of spicy, an apple-tree chili and a c

TIPS

It is not necessary to add salt, because pasta and octopus already contain enough.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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