Spaghetti with Octopus

Name: Spaghetti with Octopus
Prep time: 30 min
Cook time: 20 min
Yield: 10
Cuisine: Internacional
Ingredients: 2 packages spaghetti, La Moderna 220 g each; 1 kilo octopus, precooked; 3 cloves garlic, finely chopped; 1 bunch parsley, finely chopped; 1/2 glasses white wine; 50 milliliters olive oil

Patricia Manzano Licona

A very easy recipe to prepare, ideal for a Sunday with family and friends. The combination of pasta and seafood is exquisite.

Reviewed by Editorial Team of Kiwilimón

Published: 20-07-2015

Preparation

10 mins

20 mins

Low

Cook the pasta according to the package instructions. (Set aside) Heat the olive oil in a large skillet. Fry the chopped garlic without letting it brown. Add the previously washed and drained octopus. Just mix with the garlic and let it cook for 1 minute. Add the wine and gently mix. Turn off the heat and add the parsley. Gently mix. Add the spaghetti and mix.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by

Presentation

Serve immediately. It is important not to overcook the octopus to maintain its tender texture. If desired, a tablespoon of sour cream can be added when serving the dish. For spice lovers, prepare a manzano chili and a c

Tips

It is not necessary to add salt, as the pasta and octopus already contain enough.

Spaghetti with Octopus

Ingredients

Preparation

Nutritional information

Presentation

Tips

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