Patricia Manzano Licona

Recipes:

3 Photos

Upload your Photo

Patricia Manzano Licona

Spaghetti with Octopus

Name: Spaghetti with Octopus
Prep time: 30 min
Cook time: 30 min
Yield: 10
Cuisine: Internacional
Ingredients: 2 packages spaghetti, The Modern 220 gc / u; 1 kilo octopus, precooked; 3 cloves garlic, finely chopped; 1 bunch parsley, finely chopped; 1/2 glasses white wine; 50 milliliters olive oil

10 mins

20 mins

Low

1 comments

Patricia Manzano Licona

	38
Favorites

Collections

Glider

Super List

Upload a picture

To print

A very easy recipe to prepare, ideal for a Sunday in the company of family and friends. The combination of pasta and seafood is exquisite.

Learn more about Patricia Manzano Licona

Ingredients

10 portions

Select all ingredients

2 packages spaghetti, The Modern 220 gc / u
1 kilo octopus, precooked
3 cloves garlic, finely chopped
1 bunch parsley, finely chopped
1/2 glasses white wine
50 milliliters olive oil

Preparation

Cook the pasta according to the package instructions. (Reserve)

Heat the olive oil in a large pan.

Fry the chopped garlic without browning.

Incorporate the octopus previously washed and drained. Just mix with the garlic and leave 1 minute to the fire.

Add the wine and mix gently.

Turn off the heat and add the parsley. Mix in an enveloping way.

Incorporate the spaghetti and mix.

PRESENTATION

Serve immediately. It is important not to overcook the octopus to maintain its smooth texture. If desired you can put a spoonful of sour cream at the time of serving the dish. For lovers of spicy, an apple-tree chili and a c