A very easy recipe to prepare, ideal for a Sunday in the company of family and friends. The combination of pasta and seafood is exquisite.
Learn more about Patricia Manzano Licona
Ingredients10 portions
Preparation
Cook the pasta according to the package instructions. (Reserve)
Heat the olive oil in a large pan.
Fry the chopped garlic without browning.
Incorporate the octopus previously washed and drained. Just mix with the garlic and leave 1 minute to the fire.
Add the wine and mix gently.
Turn off the heat and add the parsley. Mix in an enveloping way.
Incorporate the spaghetti and mix.
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