Spaghetti with Seafood in Cream
La Europea
Try this recipe for delicious spaghetti pasta with seafood in cream; it's rich, fresh, and you can make it any time of the year!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 package spaghetti pasta, (400 grams)
  • 1 jar Bogador® seafood
  • 1 tub whipping cream, (240 grams)
  • 3 tablespoons tomato sauce
  • 1 tablespoon oil
  • 2 tablespoons parsley , finely chopped
  • 2 tablespoons grated cheese
  • salt , and pepper to taste
Preparation
20 mins
0 mins
Low
  • Cook the spaghetti in plenty of boiling salted water for 10 minutes, then drain.
  • In a skillet, add and mix 1 tablespoon of oil, the drained seafood, half of the parsley, salt and pepper to taste, the cream, and the tomato sauce. Heat for 3 minutes.
  • Pour the sauce over the spaghetti, mixing carefully. Sprinkle the rest of the parsley and grated cheese. Serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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