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Recipe

Spaghetti with Seafood in Cream

Name: Spaghetti with Seafood in Cream
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 package spaghetti pasta, (400 grams); 1 jar Assortment of Bogador® Seafood *; 1 boat milk cream, (240 grams); 3 tablespoons tomato sauce; 1 tablespoon oil; 2 tablespoons parsley, chopped fine; 2 tablespoons grated cheese; salt, and pepper to taste

20 mins

Low

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Try this recipe for a delicious spaghetti type pasta with creamy seafood, it is rich, fresh and you can make it at any time of the year!

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Ingredients

6 portions

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1 package spaghetti pasta, (400 grams)
1 jar Assortment of Bogador® Seafood *
1 boat milk cream, (240 grams)
3 tablespoons tomato sauce
1 tablespoon oil
2 tablespoons parsley, chopped fine
2 tablespoons grated cheese
salt, and pepper to taste

Preparation

Cook the spaghetti in abundant boiling water with salt, for 10 minutes and then drain.

In a pan add and mix 1 tablespoon of oil, the previously drained seafood, half of the parsley, salt and pepper to taste, the cream of milk and the sauce of tomatoes. Heat for 3 minutes.

Pour the sauce over the spaghetti, mixing carefully. Sprinkle the rest of the parsley and the grated cheese. Serve immediately.