Try this recipe for a delicious spaghetti type pasta with creamy seafood, it is rich, fresh and you can make it at any time of the year!
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Ingredients6 portions
Preparation
Cook the spaghetti in abundant boiling water with salt, for 10 minutes and then drain.
In a pan add and mix 1 tablespoon of oil, the previously drained seafood, half of the parsley, salt and pepper to taste, the cream of milk and the sauce of tomatoes. Heat for 3 minutes.
Pour the sauce over the spaghetti, mixing carefully. Sprinkle the rest of the parsley and the grated cheese. Serve immediately.
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