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Recipe

Spaghetti with Seafood in Cream

20 mins
Low
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Try this recipe for a delicious spaghetti type pasta with creamy seafood, it is rich, fresh and you can make it at any time of the year!
Learn more about La Europea

Ingredients

6 portions
  • 1 package spaghetti pasta, (400 grams)
  • 1 jar Assortment of Bogador® Seafood *
  • 1 boat milk cream, (240 grams)
  • 3 tablespoons tomato sauce
  • 1 tablespoon oil
  • 2 tablespoons parsley, chopped fine
  • 2 tablespoons grated cheese
  • salt, and pepper to taste

Preparation

Cook the spaghetti in abundant boiling water with salt, for 10 minutes and then drain.
In a pan add and mix 1 tablespoon of oil, the previously drained seafood, half of the parsley, salt and pepper to taste, the cream of milk and the sauce of tomatoes. Heat for 3 minutes.
Pour the sauce over the spaghetti, mixing carefully. Sprinkle the rest of the parsley and the grated cheese. Serve immediately.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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