Spaghetti with Spinach

María Fernanda Hernandez
María Fernanda Hernandez
A delicious option for preparing pasta is this Spaghetti with Spinach. It has a very rich flavor and is also a healthy pasta because it is complemented with spinach.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 450 grams spaghetti
  • olive oil olive oil
  • 1 cup onion, chopped 1 cup onion, chopped
  • 3 tomatoes, seedless, diced 3 tomatoes, seedless, diced
  • 4 cups spinach, washed and chopped
  • coarse salt
  • pepper pepper
  • 120 milliliters sour cream 120 milliliters sour cream
  • 1/2 cups Parmesan cheese, freshly grated 1/2 cups Parmesan cheese, freshly grated
Preparation
40 mins
0 mins
Low
  • In a pot, bring salted water to a boil. (The water should taste like seawater) Cook the pasta according to the package instructions.
  • In a hot skillet, add a drizzle of olive oil, then add the onion, followed by the spinach and tomato, and let it cook for 5 minutes. Season with salt and pepper and taste.
  • Add the cream. Let it reduce, season, and taste again.
  • Strain the spaghetti and reserve a bit of the cooking water, adding it to the spinach sauce. Add enough water to make a smooth sauce and not too thick. Add the parmesan and mix everything together.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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