Name: Spaghetti with Spinach
Prep time: 40 min
Yield: 4
Cuisine: Italiana
Ingredients: 450 grams spaghetti; olive oil; 1 cup onion, chopped; 3 tomatoes, seedless, diced; 4 cups spinach, washed and chopped; coarse salt; pepper; 120 milliliters sour cream; 1/2 cups Parmesan cheese, freshly grated

Preparation

40 mins

Low

In a pot, bring salted water to a boil. (The water should taste like seawater) Cook the pasta according to the package instructions. In a hot skillet, add a drizzle of olive oil, then add the onion, followed by the spinach and tomato, and let it cook for 5 minutes. Season with salt and pepper and taste.