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Recipe of Spaghetti with Spinach
Recipe

Spaghetti with Spinach

40 mins
Low
57
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A delicious option to prepare pasta is this Spaghetti with Spinach. It has a very rich flavor and is also a healthy paste because it is complemented with spinach.

Ingredients

4 portions
  • 450 grams spaghetti
  • olive oils
  • 1 cup onion, chopped
  • 3 tomatoes, without seeds, chopped
  • 4 cups spinach, washed and chopped
  • sea salt
  • black pepper
  • 120 milliliters cream
  • 1/2 cups parmesan cheese, freshly grated

Preparation

In a pot add salt water until it boils. (the water must taste like seawater) Cook the pasta as the package says.
In a hot pan add a drizzle of olive oil add the onion, then the spinach and tomato and let it cook for 5 minutes. Season with salt and pepper and try.
Add the cream. Let this be reduced, season and try again.
Pass the spaghetti through a colander and reserve a bit of the water where it was cooked and add it to the spinach sauce, add enough water so that it is a soft and not so thick sauce. Add the parmesan and mix everything together.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Rocio Salazar
20/03/2018 16:55:38
Le agregué tocino y mantequilla, quedó excelente y es fácil de preparar, gracias por la receta.

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