Spaghetti with Tuna
Make something simple into something sophisticated, ideal for a romantic lunch or dinner with your partner. This spaghetti with tuna will delight the kids.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
- 200 grams spaghetti
- 2 cans tuna
- 1 tomato
- 1/8 onions
- 1 clove garlic
- granulated chicken bouillon
- 210 grams tomato purée
- basil, fresh (optional)
- olive oil
Preparation
20 mins
0 mins
Low
- Finely chop the onion and garlic clove. Dice the tomato. Set aside.
- Cook the pasta in one liter of water with a teaspoon of Knorr Suisse.
- Fry the onion and garlic clove until the onion becomes transparent, add the tomato and season with a little Knorr Suisse, let it boil until the tomato breaks down.
- Add the tomato purée, and when it first boils, add the previously drained tuna. Let it boil for 5 minutes. If desired, you can add some chopped basil over the mixture.
- Serve the tuna over the pasta and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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