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Recipe of Spaghetti with Tuna
Recipe

Spaghetti with Tuna

20 mins
Low
49
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Make something simple something sophisticated, ideal for a romantic lunch or dinner with your partner. This recipe for spaghetti with tuna will delight children.
Learn more about Odette Terrazas

Ingredients

2 portions
  • 200 grams spaghetti
  • 2 cans tuna
  • 1 tomtato
  • 1/8 onions
  • 1 clove garlic
  • Swiss Knorr
  • 210 grams mashed tomatoes
  • basil, fresh (optional)
  • olive oils

Preparation

Finely chop the onion and garlic clove. Chop the tomato in cubes. Reservation.
Cook the pasta in one liter of water with a teaspoon of Swiss knorr.
Fry the onion and the clove of garlic until the onion turns transparent, add the tomato and season with a little Swiss knorr, let it boil until the tomato falls apart.
Add the tomato puree, add the previously drained tuna to the first boil. Let boil for 5 minutes. If you want it you can put a little basil cut into the mixture.
Serve the tuna over the pasta and enjoy.

TIPS

Accompany it with bread and butter to the fine herbs.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
China Vigil
24/11/2017 09:00:09
Nutritiva y sabrosa
Paty Ruiz
30/07/2017 16:34:06
Rica y fácil

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