Name: Spaghetti with Tuna
Prep time: 20 min
Yield: 2
Cuisine: Italiana
Ingredients: 200 grams spaghetti; 2 cans tuna; 1 tomato; 1/8 onions; 1 clove garlic; granulated chicken bouillon; 210 grams tomato purée; basil, fresh (optional); olive oil

Preparation

20 mins

Low

Finely chop the onion and garlic clove. Dice the tomato. Set aside. Cook the pasta in one liter of water with a teaspoon of Knorr Suisse.

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