Spaghetti with Vegetables and Seafood
Claudia Gonzalez Borrego
Delicious and practical recipe for Spaghetti with Vegetables and Seafood to give an exquisite taste to your palate in a quick and easy way. It concentrates the necessary nutrients (Proteins and Carbohydrates) for a complete meal.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 onions
  • 1/2 pimentones, red
  • 1/2 pimentones, yellow
  • 1/2 pimentones, orange
  • 7 cloves garlic
  • 1 carrot , medium grated
  • 3 tomatillos, medium
  • 1 tablespoon oil
  • 800 grams shellfish, assorted (squid, octopus, shrimp, mussels, etc.)
  • 400 grams spaghetti pasta
  • salt
  • pepper
Preparation
20 mins
40 mins
Low
  • Chop the onions, bell peppers, and tomatoes into small cubes.
  • In a large pot, sauté the onions, bell peppers, and garlic in oil over medium heat until the onion becomes translucent.
  • At this point in the sauté, add the tomato and carrot, salt and pepper to taste, and cook for 20 minutes over medium-high heat, stirring frequently.
  • Add the seafood to the vegetables and cook for 10 more minutes over medium heat.
  • Cook the Spaghetti in a separate pot, without cooking it al dente.
  • After 10 minutes of cooking (after adding the seafood), proceed to add the Spaghetti.
  • Cook the preparation until the pasta has the desired final consistency.
  • Serve and Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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