Spaghetti with White Yogurt Sauce

Santa Clara ®
The recipe for spaghetti with natural white yogurt sauce is a creamy pasta, very flavorful and full of taste. This preparation is very tasty, thanks to the delicious spaghetti, with wonderful vegetables and a rich sauce based on Santa Clara® natural yogurt.
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Ingredients
4
Servings
  • 2 cups yogurt, Natural Santa Clara®
  • 500 grams spaghetti, from #7
  • 2 liters water
  • 1 cup cow's milk, Santa Clara®
  • 1 clove garlic, finely chopped
  • 3 tablespoons butter
  • 1 cup pumpkin, Italian cut into fans
  • 1 cup white button mushrooms, cut into quarters
  • 1/2 cups peas, cooked
  • 3 tablespoons Parmesan cheese, grated
  • 1 tablespoon cornstarch
  • 3 tablespoons salt
  • 1 teaspoon pepper
Preparation
5 mins
25 mins
Low
  • Mix the milk and yogurt in a small pot and heat over very low temperature for 4 minutes, remove from heat and set aside.
  • Dissolve the cornstarch with a little of the previous mixture, stirring constantly to avoid lumps.
  • Pour water into a pot, and heat over medium temperature, once it starts to boil, add the pasta and cook for 10 minutes, after this time, remove the pasta from the water and set aside.
  • Heat the butter in a skillet and sauté the mushrooms, then add the zucchini and peas. After 3 minutes, add the pasta and yogurt sauce, mix well, season with salt and pepper, and serve.
  • Add the Parmesan cheese once you have served the pasta on a plate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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