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Spaghetti with White Yogurt Sauce

5 min
25 min
Easy
4.6
|
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The recipe with spaghetti with white yogurt sauce is a creamy paste, very tasty and full of flavor. This preparation has a lot of flavor, thanks to the fact that it is a very tasty spaghetti, with delicious vegetables and a delicious sauce based on natural Santa Clara® yogurt.
Learn more about Santa Clara ®

Ingredients

4 servings
  • 2 cups of Yogurt Natural Santa Clara®
  • 500 grams of spaghetti of # 7
  • 2 liters of Water
  • 1 Cup of milk Santa Clara®
  • 1 clove of garlic finely chopped
  • 3 spoonfuls of Butter
  • 1 Cup of pumpkin Italian cut into fans
  • 1 Cup of white mushroom cut in quarters
  • 1/2 Cup of pea cooked
  • 3 spoonfuls of Parmesan cheese grated
  • 1 tablespoon of cornstarch
  • 3 spoonfuls of Salt
  • 1 teaspoonful of black pepper

    Preparation

    Mix the milk and yogurt in a pot and put it on the fire at very low temperature for 4 minutes, remove from heat and reserve.
    Dissolve the corn starch with a little of the previous mixture, move constantly so that no lumps are made.
    Pour the water into a pot, and heat to medium temperature, once it begins to boil, add the pasta and cook for 10 minutes, after this time, remove the paste from the water and reserve.
    Heat the butter in a pan and sauté the mushrooms, add the pumpkin and the peas. After 3 minutes, add the pasta and the yogurt sauce, mix perfectly, salt and serve.
    Add the Parmesan cheese once you have served the pasta on a plate.

    PRESENTATION

    Presents the pasta in a beautiful refractory.

    TIPS

    Clean the mushrooms with a wet cloth.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    395
    kcal
    20%
    Carbohydrates
    56.1
    g
    19%
    Proteins
    20.5
    g
    41%
    Lipids
    12.9
    g
    20%
    Fiber
    8.5
    g
    17%
    Sugar
    12.5
    g
    14%
    Cholesterol
    34.9
    mg
    12%
    Esha
    Rate this tip
    Ratings (5)
    Fabiola Cb1
    11/08/2018 13:33:28
    Una idea de con què acompañarlo?
    Emiily Monroy
    10/04/2018 09:32:35
    Yo le puse un poco de queso manchego y trocitos de pollo! Esta deliciosa!
    Nancy Valle
    25/09/2017 12:29:08
    Y el ajo?
    Lucy Gon
    10/03/2016 14:47:29
    Muy antojable Sencilla y antojable
    Camila Acosta Reyes
    02/01/2016 08:59:44
    A través de iOS El almidón de maíz es la maicena ? Muchas gracias por la receta ! Esta muy buena

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