The recipe with spaghetti with white yogurt sauce is a creamy paste, very tasty and full of flavor. This preparation has a lot of flavor, thanks to the fact that it is a very tasty spaghetti, with delicious vegetables and a delicious sauce based on natural Santa Clara® yogurt.
Learn more about Santa Clara ®
Ingredients4 portions
Preparation
Mix the milk and yogurt in a pot and put it on the fire at very low temperature for 4 minutes, remove from heat and reserve.
Dissolve the corn starch with a little of the previous mixture, move constantly so that no lumps are made.
Pour the water into a pot, and heat to medium temperature, once it begins to boil, add the pasta and cook for 10 minutes, after this time, remove the paste from the water and reserve.
Heat the butter in a pan and sauté the mushrooms, add the pumpkin and the peas. After 3 minutes, add the pasta and the yogurt sauce, mix perfectly, salt and serve.
Add the Parmesan cheese once you have served the pasta on a plate.
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