Spaghetti with White Yogurt Sauce

Name: Spaghetti with White Yogurt Sauce
Prep time: 30 min
Cook time: 25 min
Yield: 4
Cuisine: Italiana
Ingredients: 2 cups yogurt, Natural Santa Clara®; 500 grams spaghetti, from #7; 2 liters water; 1 cup cow's milk, Santa Clara®; 1 clove garlic, finely chopped; 3 tablespoons butter; 1 cup pumpkin, Italian cut into fans; 1 cup white button mushrooms, cut into quarters; 1/2 cups peas, cooked; 3 tablespoons Parmesan cheese, grated; 1 tablespoon cornstarch; 3 tablespoons salt; 1 teaspoon pepper

Santa Clara ®

The recipe for spaghetti with natural white yogurt sauce is a creamy pasta, very flavorful and full of taste. This preparation is very tasty, thanks to the delicious spaghetti, with wonderful vegetables and a rich sauce based on Santa Clara® natural yogurt.

Reviewed by Editorial Team of Kiwilimón

Published: 10-12-2015

Preparation

5 mins

25 mins

Low

Mix the milk and yogurt in a small pot and heat over very low temperature for 4 minutes, remove from heat and set aside. Dissolve the cornstarch with a little of the previous mixture, stirring constantly to avoid lumps. Pour water into a pot, and heat over medium temperature, once it starts to boil, add the pasta and cook for 10 minutes, after this time, remove the pasta from the water and set aside. Heat the butter in a skillet and sauté the mushrooms, then add the zucchini and peas. After 3 minutes, add the pasta and yogurt sauce, mix well, season with salt and pepper, and serve. Add the Parmesan cheese once you have served the pasta on a plate.