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6

Spaghetti with White Yogurt Sauce

5 mins
25 mins
Low
4.6
|
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The recipe with spaghetti with white yogurt sauce is a creamy paste, very tasty and full of flavor. This preparation has a lot of flavor, thanks to the fact that it is a very tasty spaghetti, with delicious vegetables and a delicious sauce based on natural Santa Clara® yogurt.
Learn more about Santa Clara ®

Ingredients

4 portions
  • 2 cups yogurt, Natural Santa Clara®
  • 500 grams spaghetti, of # 7
  • 2 liters Water
  • 1 cup milk, Santa Clara®
  • 1 clove garlic, finely chopped
  • 3 tablespoons butter
  • 1 cup pumpkin, Italian cut into fans
  • 1 cup white mushroom, cut in quarters
  • 1/2 cups pea, cooked
  • 3 tablespoons parmesan cheese, grated
  • 1 tablespoon cornstarch
  • 3 tablespoons salt
  • 1 teaspoon black pepper

Preparation

Mix the milk and yogurt in a pot and put it on the fire at very low temperature for 4 minutes, remove from heat and reserve.
Dissolve the corn starch with a little of the previous mixture, move constantly so that no lumps are made.
Pour the water into a pot, and heat to medium temperature, once it begins to boil, add the pasta and cook for 10 minutes, after this time, remove the paste from the water and reserve.
Heat the butter in a pan and sauté the mushrooms, add the pumpkin and the peas. After 3 minutes, add the pasta and the yogurt sauce, mix perfectly, salt and serve.
Add the Parmesan cheese once you have served the pasta on a plate.

PRESENTATION

Presents the pasta in a beautiful refractory.

TIPS

Clean the mushrooms with a wet cloth.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
Rate this tip
Ratings (5)
Fabiola Cb1
11/08/2018 13:33:28
Una idea de con què acompañarlo?
Emiily Monroy
10/04/2018 09:32:35
Yo le puse un poco de queso manchego y trocitos de pollo! Esta deliciosa!
Nancy Valle
25/09/2017 12:29:08
Y el ajo?
Lucy Gon
10/03/2016 14:47:29
Muy antojable Sencilla y antojable
Camila Acosta Reyes
02/01/2016 08:59:44
A través de iOS El almidón de maíz es la maicena ? Muchas gracias por la receta ! Esta muy buena

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