Spaguetti Fast
Simple recipe to make when you don't have much time and with ingredients you usually have in the kitchen, plus you enjoy gourmet flavors.
Reviewed by Editorial Team of Kiwilimón
|
3 comentarios
Ingredients
4
Servings
- 400 grams spaghetti, The Modern
- 6 tablespoons olive oil
- 1/2 teaspoons garlic, or 3 cloves of garlic sliced
- 2 tablespoons árbol chile, (the seeds)
- 4 teaspoons parsley, chopped
- salt, and pepper to taste
- 75 grams Parmesan cheese, grated
Preparation
15 mins
15 mins
Low
- Boil the pasta in salted water; when al dente or well-cooked, drain.
- Place the olive oil in a hot pot and sauté the garlic; for fresh garlic, cook until golden. Add the pasta. For garlic powder, add the pasta and sprinkle the garlic.
- Add the chili, either chopped or as seeds, and the chopped parsley. Season with salt and pepper to taste and serve.
- Sprinkle the parmesan cheese.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by