Simple recipe to do when you do not have much time and with ingredients that you usually have in the kitchen, plus you like to enjoy goutmet flavors.
Learn more about Ingrid Ramírez
Ingredients4 portions
Preparation
Boil the pasta in water and salt, when they are al dente or well cooked, drain.
Place the olive oil in a hot pot and brown the garlic, in the case of fresh garlic when golden. Add the pasta. For the garlic of the garlic powder, place the pasta and sprinkle the garlic.
Add the chili, either chopped or the pips and the chopped parsley. Season with salt and pepper to taste and serve.
Sprinkle parmesan cheese.
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