In this recipe, you will find my specialty, a delicious Teppanyaki Spaghetti, which is an Asian-inspired dish that my whole family loves every time I make it. You'll see how tasty it turns out.
Cook the spaghetti over medium heat for 15 minutes.
Cut all the vegetables into julienne strips. Boil the broccoli for about 3 to 5 minutes. Chop the garlic as finely as possible.
Add olive oil to the wok and add finely chopped garlic, then add onion and celery and let it sauté. Add the remaining vegetables. Add the spaghetti. Season with soy sauce, oyster sauce, and eel sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?