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Recipe of Teppanyaki Spaghetti
Recipe

Teppanyaki Spaghetti

20 mins
20 mins
Low
4.6
|
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In this recipe you will find my specialty, a delicious Teppanyaki Spaghetti, is a recipe with oriental inspiration, where every time I prepare it my whole family loves it. You will see how rich he is.
Learn more about Eymmy Cortez

Ingredients

6 portions
  • 2 packages spaghetti, 200 grams
  • 1 cucumber
  • 1/2 jicamas
  • 1 bell pepper
  • 1 broccoli, median
  • 5 carrots
  • 1 branch celery
  • 1 bunch chives
  • 3 cloves garlic
  • 1/2 cups sauce, from anguilla to taste
  • 1/2 cups soy sauce, to taste
  • 1/2 cups oyster sauce, to taste

Preparation

Cook the spaghetti over medium heat for 15 minutes.
Cut all the vegetables in Juliana cut. Cook the broccoli for 3 to 5 minutes. The garlic is minced as finely as possible.
We add olive oil to the wok and add the finely chopped garlic , add the onion and celery and let it sauté. We add the missing vegetables. We add the spaghetti. Season with soy sauce, oyster and eel

TIPS

In this case I did it with pure vegetables, you can add meat or chicken which you prefer

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
64.4
kcal
3.22%
Carbohydrate, by difference
12.1
g
4.03%
Protein
3.8
g
7.6%
Total lipid (fat)
0.4
g
0.62%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (5)
Marthhis Arcinidez
20/03/2020 12:26:42
Hoy la voy a preparar
Felipe de Jesús Robledo Ramírez
22/12/2019 11:30:44
Se ve sabrosa, habrá qué probarla
Patricia Roiz
11/02/2019 11:23:04
Se ve muy rica.
Maite Arroyo
29/01/2019 11:08:49
Escribe un comentario...
Wilmer Vélez
24/10/2018 16:56:56
(null)

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