Name: Teppanyaki Spaghetti
Prep time: 40 min
Cook time: 20 min
Yield: 6
Cuisine: Oriental
Ingredients: 2 packages spaghetti, 200 grams; 1 cucumber; 1/2 jicamas; 1 bell pepper; 1 broccoli, medium; 5 carrots; 1 sprig celery; 1 bunch chives; 3 cloves garlic; 1/2 cups salsa, eel sauce to taste; 1/2 cups soy sauce, to taste; 1/2 cups oyster sauce, to taste

Preparation

20 mins

Low

Cook the spaghetti over medium heat for 15 minutes. Cut all the vegetables into julienne strips. Boil the broccoli for about 3 to 5 minutes. Chop the garlic as finely as possible.

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