Teriyaki Spaghetti with Mushrooms and Roasted Peppers
This teriyaki spaghetti is rich and an amazing option for a meal. Delicious pasta with teriyaki sauce and roasted vegetables with sesame oil and soy sauce; finished with sesame seeds and the spicy touch of serrano chiles. Easy and delicious!
Reviewed by Editorial Team of Kiwilimón
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4 comentarios
Ingredients
4
Servings
- 2 tablespoons sesame oil
- 1/4 cups green onion stalks, in thirds
- 1 tablespoon garlic, finely chopped
- 1 cup broccoli, in small pieces
- 1 cup bell pepper, in strips
- 1 cup button mushrooms, quartered
- 2 serrano chiles, sliced
- 1/4 cups soy sauce
- 2 tablespoons ginger, grated
- 4 cups spaghetti, cooked
- 1 cup teriyaki sauce
- 4 tablespoons sesame seeds
Preparation
20 mins
25 mins
Low
- In a wok or deep pan, heat the sesame oil and cook the green onions and garlic.
- Add the broccoli, bell pepper, mushrooms, and serrano chile. Cook for about 10 minutes.
- Add the soy sauce and ginger and cook for a few minutes. Add the spaghetti and mix with the teriyaki sauce. Cook for about 10 minutes and serve hot. Garnish with sesame seeds. Buy HERE
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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