Three Cheese Spaghetti with Ham

Marielle Henaine
Try this recipe for three cheese spaghetti with ham, whose creamy flavor you'll love. This pasta is prepared in just 3 steps, so it won't take much time to make and will be a super rewarding option for your family. If you're a cheese lover, its sauce includes Parmesan, Manchego, and mozzarella cheese. When you reheat this pasta, add more milk so it doesn't dry out.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • water
  • 1 tablespoon salt
  • 500 grams spaghetti
  • 2 tablespoons butter
  • 1 cup sour cream
  • 1/2 cups cow's milk
  • 1/2 cups Parmesan cheese
  • 1/2 cups Manchego cheese
  • 1/2 cups Mozzarella cheese
  • 1/2 teaspoons nutmeg
  • pepper
  • 1 cup deli ham, thick, diced
  • Parmesan cheese, for sprinkling
  • parsley, for garnishing
  • bread, for serving
Preparation
15 mins
20 mins
Low
  • Heat water in a deep pot over high heat until it comes to a boil. Add salt and when it returns to a boil, add the spaghetti and cook for 10 minutes. Drain, cool, and set aside.
  • In a deep skillet, cook the butter, cream, milk, cheeses, nutmeg, and pepper until the cheeses melt.
  • Add the pasta, the ham, and mix until fully integrated.
  • Sprinkle with Parmesan cheese, garnish with parsley. Serve with bread and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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