Tricolor Spaghetti in Bakeware

Jessica Alcántara
Enjoy three different sauces on the same pasta with this recipe for baked tricolor spaghetti. With this recipe, you will learn to make white sauce, red tomato sauce, and green sauce with parsley from scratch for any pasta, plus we give you the option to cover it with aluminum foil to bake it on the stove.
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Ingredients
8
Servings
  • water, for cooking the pasta
  • 500 grams spaghetti
  • 3 tablespoons butter, for the white sauce
  • 1 cup sour cream, for the white sauce
  • 1 cup evaporated milk, for the white sauce
  • 1 tablespoon garlic powder, for the white sauce
  • salt, for the white sauce
  • pepper, for the white sauce
  • 2 tablespoons butter, for green sauce
  • 1/4 onions, for green sauce
  • 1 clove garlic, for green sauce
  • 1 bunch parsley, for green sauce
  • 1 cup sour cream, for green sauce
  • salt, for green sauce
  • pepper, for green sauce
  • water, for green sauce
  • 2 tablespoons butter, for red sauce
  • 1/4 onions, for red sauce
  • 1 clove garlic, for red sauce
  • 5 tomatoes, for red sauce
  • 1 cup sour cream, for red sauce
  • salt, for red sauce
  • pepper, for red sauce
  • water, for red sauce
  • Parmesan cheese
Preparation
20 mins
50 mins
Low
  • To cook the pasta, in a pot heat enough salted water to a boil and cook the pasta for 10 minutes (until al dente). Set aside.
  • For the white sauce, heat the butter in a skillet over medium heat and add the cream, milk, and garlic powder; season with salt and pepper. Cook for 8 minutes, until thickened, and add one-third of the spaghetti you cooked; mix and set aside.
  • For the green sauce, blend the onion, garlic, parsley, cream, salt, and pepper; in a skillet with butter, cook the sauce for 5 minutes, until thickened, add one-third of the spaghetti you cooked; mix and set aside.
  • For the red sauce, blend the onion, garlic, tomato, cream, salt, and pepper; in a skillet with butter cook the sauce for 5 minutes, until thickened, add one-third of the spaghetti you cooked; mix and set aside.
  • For the bakeware, arrange the 3 portions of colored spaghetti, cover with Parmesan cheese, then with aluminum foil and bake to heat for about 20 minutes.
  • Serve the bakeware at the table and serve to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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