Name: Tricolor Spaghetti in Bakeware
Prep time: 70 min
Cook time: 50 min
Yield: 8
Cuisine: Internacional
Ingredients: water, for cooking the pasta; 500 grams spaghetti; 3 tablespoons butter, for the white sauce; 1 cup sour cream, for the white sauce; 1 cup evaporated milk, for the white sauce; 1 tablespoon garlic powder, for the white sauce; salt, for the white sauce; pepper, for the white sauce; 2 tablespoons butter, for green sauce; 1/4 onions, for green sauce; 1 clove garlic, for green sauce; 1 bunch parsley, for green sauce; 1 cup sour cream, for green sauce; salt, for green sauce; pepper, for green sauce; water, for green sauce; 2 tablespoons butter, for red sauce; 1/4 onions, for red sauce; 1 clove garlic, for red sauce; 5 tomatoes, for red sauce; 1 cup sour cream, for red sauce; salt, for red sauce; pepper, for red sauce; water, for red sauce; Parmesan cheese

Preparation

20 mins

50 mins

Low

To cook the pasta, in a pot heat enough salted water to a boil and cook the pasta for 10 minutes (until al dente). Set aside. For the white sauce, heat the butter in a skillet over medium heat and add the cream, milk, and garlic powder; season with salt and pepper. Cook for 8 minutes, until thickened, and add one-third of the spaghetti you cooked; mix and set aside.