Vegetable spaghetti alla bolognese

De Luigi
Italian food is a classic that never goes out of style, that's why we all prepare homemade versions, equally delicious for the weekly menu or a special occasion.Although we all love pizza, pasta recipes are much simpler and more practical! Moreover, pasta alla bolognese is one of the favorites, as it is a very complete dish that includes protein and vegetables. However, this time we prepare a meatless version, it will be spectacular thanks to Spaghetti no. 5 De Luigi®!Did you know? The bolognese sauce was invented in the 18th century in the city of Bologna, Italy.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
72
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • water
  • salt
  • 1 package Spaghetti no. 5 From Luigi®
  • olive oil
  • 1/2 cups carrot, in small cubes
  • 1/2 cups celery, in small cubes
  • 1/4 cups onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 cup button mushrooms, in small cubes
  • 1 cup lentils, previously cooked
  • 2 cups tomato sauce
  • salt
  • pepper
  • oregano
  • Parmesan cheese
Preparation
15 mins
20 mins
Low
  • Boil water with salt in a pot. Add the Spaghetti no. 5 De Luigi® and cook for 9 minutes or until well cooked. Drain and set aside.
  • Heat the oil in a pan over medium heat. Sauté the carrot, celery, and onion for 3 minutes. Add the mushrooms and lentils and cook for 3 more minutes. Finally, pour in the tomato sauce, salt, pepper, and oregano. Cook the bolognese sauce for 5 more minutes.
  • Heat the olive oil in a pan over medium heat and lightly sauté the garlic. Add the pasta and salt and cook for 2 minutes.
  • Serve the Spaghetti no. 5 De Luigi® on a platter, add some of the vegetable bolognese, and garnish with parmesan cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by