Vegetable spaghetti alla bolognese

Name: Vegetable spaghetti alla bolognese
Prep time: 35 min
Cook time: 20 min
Yield: 4
Cuisine: Italiana
Ingredients: water; salt; 1 package Spaghetti no. 5 From Luigi®; olive oil; 1/2 cups carrot, in small cubes; 1/2 cups celery, in small cubes; 1/4 cups onion, finely chopped; 2 cloves garlic, finely chopped; 1 cup button mushrooms, in small cubes; 1 cup lentils, previously cooked; 2 cups tomato sauce; salt; pepper; oregano; Parmesan cheese

De Luigi

Italian food is a classic that never goes out of style, that's why we all prepare homemade versions, equally delicious for the weekly menu or a special occasion.

Although we all love pizza, pasta recipes are much simpler and more practical! Moreover, pasta alla bolognese is one of the favorites, as it is a very complete dish that includes protein and vegetables. However, this time we prepare a meatless version, it will be spectacular thanks to Spaghetti no. 5 De Luigi®!

Did you know? The bolognese sauce was invented in the 18th century in the city of Bologna, Italy.

Reviewed by Editorial Team of Kiwilimón

Published: 27-09-2023

Preparation

15 mins

20 mins

Low

Boil water with salt in a pot. Add the Spaghetti no. 5 De Luigi® and cook for 9 minutes or until well cooked. Drain and set aside. Heat the oil in a pan over medium heat. Sauté the carrot, celery, and onion for 3 minutes. Add the mushrooms and lentils and cook for 3 more minutes. Finally, pour in the tomato sauce, salt, pepper, and oregano. Cook the bolognese sauce for 5 more minutes.