Vegetable spaghetti alla bolognese

Italian food is a classic that never goes out of style, that's why we all prepare homemade versions, equally delicious for the weekly menu or a special occasion.

Although we all love pizza, pasta recipes are much simpler and more practical! Moreover, pasta alla bolognese is one of the favorites, as it is a very complete dish that includes protein and vegetables. However, this time we prepare a meatless version, it will be spectacular thanks to Spaghetti no. 5 De Luigi®!

Did you know? The bolognese sauce was invented in the 18th century in the city of Bologna, Italy.
Reviewed by Editorial Team of Kiwilimón

Published: 27-09-2023

Vegetable spaghetti alla bolognese
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Ingredients

4
Servings
Medidas

Preparation

15 mins
20 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
0
kcal
0%
Carbohydrate, by difference
0
g
0%
Protein
0
g
0%
Total lipid (fat)
0
g
0%
null
100
null
Provided by USDA

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Presentation

Serve the pasta with the bolognese sauce and pair with flavored water.

Tips

You can substitute lentils with a mix of mushrooms or tofu.

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