White Spaghetti

Alicia E Torres L
Alicia E Torres L
This is a recipe from my mom. She always looked to surprise us with something new. She said it was very important to have variety in food so that we would enjoy sharing meals. Try this white spaghetti. Simply delicious!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 liters water, (approximately) 2 liters water, (approximately)
  • 1/2 cubes chicken broth 1/2 cubes chicken broth
  • 1 slice onion 1 slice onion
  • 1 clove garlic 1 clove garlic
  • 3 sprigs fresh cilantro 3 sprigs fresh cilantro
  • 1 package spaghetti
  • 1 tablespoon butter 1 tablespoon butter
  • 1/4 cups cow's milk 1/4 cups cow's milk
  • 1 tablespoon whipping cream
  • 2 tablespoons butter 2 tablespoons butter
  • olive oil olive oil
Preparation
5 mins
20 mins
Low
  • Boil the water, the chicken bouillon, the onion, the garlic clove, and the cilantro.
  • Add the spaghetti, stirring it to prevent sticking.
  • Once soft, add the butter and milk, being careful not to spill while boiling.
  • Drain and pour into a baking dish.
  • Once ready, add the cream, mayonnaise, and olive oil.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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