White Spaghetti with Shrimp

Lorena Pichardo
Easy, delicious, and healthy. Ideal for any season. This delicious white spaghetti with shrimp will captivate you with its excellent texture and rich shrimp, it's irresistible, give it a try.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 500 grams spaghetti
  • 1/2 kilos shrimp
  • 1/4 cups olive oil
  • garlic
  • salt
Preparation
20 mins
10 mins
Low
  • In a pot of boiling water, add 500 g of spaghetti for 10 minutes and salt to taste.
  • In the skillet, add 1/4 cup of olive oil and finely chopped garlic for 5 minutes over low heat.
  • Drain the al dente spaghetti, transfer it to a bowl, and add the oil with the garlic.
  • Wash the shrimp and remove the heads.
  • In the same skillet, add the cleaned shrimp and cook for 5 minutes. Add salt to taste.
  • Combine the shrimp with the spaghetti.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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