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Lorena

Lorena Pichardo
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Recipe of White Spaghetti with Shrimp
Recipe

White Spaghetti with Shrimp

20 mins
10 mins
Low
150
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Easy, rich and healthy Ideal for any season. This delicious white spaghetti with shrimp will conquer you as its excellent texture and rich shrimp are irresistible, try it.
Learn more about Lorena Pichardo

Ingredients

5 portions
  • 500 grams spaghetti
  • 1/2 kilos shrimp
  • 1/4 cups olive oil
  • to taste garlic
  • to taste salt

Preparation

In a pot with boiling water add the 500 gr. of spaghetti for 10 minutes and salt to taste.
In the pan add 1/4 cup of olive oil and finely chopped garlic for 5 min. On low heat.
Drain the spaghetti and al dente, empty it in a bowl and add the oil with the garlic.
Wash the shrimp and remove the head.
In the same pan add the cleaned shrimp and cook for 5 min. add salt to taste.
Integrate the shrimp to the spaghetti.

PRESENTATION

Garnish with Parmesan cheese and parsley leaves.

TIPS

Store 1 cup of the spaghetti cooking and add to the pasta to give it freshness and flavor.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
264.4
kcal
13.22%
Carbohydrate, by difference
31.1
g
10.37%
Protein
19.8
g
39.6%
Total lipid (fat)
6.6
g
10.15%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Maly Flores
18/09/2017 19:05:53
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