This recipe is a delight to prepare for the whole family and especially abundant for these Lent dates if you are looking for something tasty to eat without meat.
Heat a skillet over medium heat with a splash of olive oil. Add the garlic and fry until lightly golden. Add the basil and the tomatoes and let it simmer until it boils. Season with salt and pepper and let it cook for 5 minutes.
Cut off the tips of the asparagus stems and discard them. Chop them finely and add them to the tomato sauce. Let it cook for 1 minute and remove from heat. Add a bit of salt and pepper to taste.
Cook the tagliatelle according to the package instructions. When draining the pasta, reserve a cup of the water.
Add the pasta to the sauce with a little of the reserved water.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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