Name: Tagliatelle with Asparagus and Tomato
Prep time: 60 min
Yield: 4
Cuisine: Italiana
Ingredients: olive oil; 2 cloves garlic, peeled and chopped; 1 handful basil, finely chopped; 2 cans tomato, peeled 400 grams each; coarse salt; ground peppers; 1 handful asparagus; 500 grams tagliatelli type pasta; extra virgin olive oils; Parmesan cheese

Preparation

Low

Heat a skillet over medium heat with a splash of olive oil. Add the garlic and fry until lightly golden. Add the basil and the tomatoes and let it simmer until it boils. Season with salt and pepper and let it cook for 5 minutes. Cut off the tips of the asparagus stems and discard them. Chop them finely and add them to the tomato sauce. Let it cook for 1 minute and remove from heat. Add a bit of salt and pepper to taste.