Tagliatelle with Meat

Knorr
Tagliatelle with meat is a typical dish of Italian cuisine. It is a delicious pasta dish, perfect for a nice dinner with friends or to prepare something tasty for your partner.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 4 teaspoons Knorr® beef bouillon
  • 1 bag tagliatelli type pasta, Approximately 200 g
  • 200 grams beef, ground
  • 2 cloves garlic, finely chopped
  • 1 1/2 cups low-fat milk
  • 4 teaspoons Primavera Light® unsalted margarine
  • 2 tablespoons Maizena® cornstarch
Preparation
5 mins
20 mins
Low
  • Finely chop the garlic and onion.
  • Sauté the garlic and onion with Margarina Primavera Light® No Salt.
  • Add the ground meat and cook.
  • Dissolve Maizena® Regular Corn Starch in the milk.
  • Pour the mixture into the meat.
  • Add Knorr® Beef Flavor Broth. Stir.
  • Cook and let thicken.
  • Cook the pasta following the package instructions.
  • Add the cooked pasta.
  • Cook for 1 minute.
  • Serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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