Name: Tagliatelle with Meat
Prep time: 25 min
Cook time: 20 min
Yield: 2
Cuisine: Mexicana
Ingredients: 4 teaspoons Knorr® beef bouillon; 1 bag tagliatelli type pasta, Approximately 200 g; 200 grams beef, ground; 2 cloves garlic, finely chopped; 1 1/2 cups low-fat milk; 4 teaspoons Primavera Light® unsalted margarine; 2 tablespoons Maizena® cornstarch

Preparation

5 mins

20 mins

Low

Finely chop the garlic and onion. Sauté the garlic and onion with Margarina Primavera Light® No Salt.

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