Name: Tagliatelle with Meat
Prep time: 5 mins
Cook time: 20 mins
Yield: 2
Ingredients: 4 teaspoons Knorr® beef bouillon; 1 bag tagliatelli type pasta, 200 g approximately; 200 grams beef, milled; 2 cloves garlic, finely chopped; 1 1/2 cups low-fat milk; 4 teaspoons Primavera Light® unsalted margarine; 2 tablespoons Maizena® cornstarch