Tagliatelle with Meat Sauce and Chorizo
One of my favorite recipes because it is very easy to make, the Spanish chorizo gives it an exquisite flavor. It always makes me look good, and the best part is that the ingredients are very simple.
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
6
Servings
- 2 packages Noodle
- 300 grams ground beef
- 420 grams tomato purée
- 100 grams Spanish chorizo
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- 1/2 teaspoons dried oregano
- 2 tablespoons extra virgin olive oil
- ground black peppers
- añejo cheese, grated
- 1/4 cups red wine
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Preparation
45 mins
15 mins
Low
- For the meat sauce, heat the oil over medium heat in a saucepan. Sauté the onion and garlic until the onion is translucent.
- Add the ground meat and cook until browned, then add the tomato puree, wine, oregano, and thyme. Reduce the heat and let it simmer until the sauce is thick, adding salt and black pepper to taste.
- Boil the pasta al dente in salted boiling water, then drain it well once cooked.
- Serve the pasta hot, then add the meat sauce. Top with aged cheese or cotija cheese.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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