Tagliatelle with Pineapple and Mushroom
Delicious pasta with pineapple and fine herbs, ideal for enjoying alone or with others, simple and quick for any day of the week.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 400 grams Noodle
- 4 slices pineapple
- 1/2 kilos shrimp
- olive oil
- 1 egg
- 30 grams flour
- parsley
- pilgrims
- 1 leaf bay
- 1 sprig thyme
- pepper
- 1/2 cups button mushrooms
Preparation
30 mins
0 mins
Low
- Cook the pasta in plenty of water, a splash of oil, and salt.
- Preheat a pan with oil. Cut the pineapple into cubes, coat them in flour and egg, and fry them a little, then remove and set aside. In the same pan, fry the shrimp and mushrooms, let their juices evaporate, add the rosemary, bay leaf, thyme, salt, and pepper, turn off the heat, and cover.
- When the pasta is cooked, place it in a dish with the pineapple, shrimp, and mushrooms. Add a little more olive oil and finely chopped parsley, and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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