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Recipe

Tagliatelle with Pineapple and Mushroom

30 min
Easy
2
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Delicious pasta with pineapple and fine herbs ideal to enjoy alone or accompanied, simple and quick for any day of the week.

Ingredients

4 servings
  • 400 grams of Noodle
  • 4 slices of pineapple
  • 1/2 kilo of shrimp
  • olive oils
  • 1 piece of egg
  • 30 grams of flour
  • parsley
  • pilgrims
  • 1 sheet of laurel
  • 1 branch of thyme
  • black pepper
  • 1/2 Cup of mushroom

    Preparation

    The pasta is cooked with plenty of water, a splash of oil and salt.
    Preheat a frying pan with oil. Cut the pineapple into cubes, pass them through the flour and egg and fry them a little, remove them and reserve. In that same cold pan shrimp and mushrooms, let the juice of them evaporate, place rosemary, bay leaf, thyme, salt and pepper, turn off the heat and cover.
    When the pasta is cooked, place it in a platter with pineapple and shrimp, spices and mushrooms. A little more olive oil is added and the finely chopped parsley is added and served.

    PRESENTATION

    To decorate the platon and give it a little more color you can place fresh rosemary on top or small pieces of sweet pepper.

    TIPS

    The parsley can be substituted for soy sauce and it can be accompanied with croutons if desired.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    617
    kcal
    31%
    Carbohydrates
    75.4
    g
    25%
    Proteins
    37.3
    g
    75%
    Lipids
    19.7
    g
    30%
    Fiber
    4.6
    g
    9.1%
    Sugar
    0.6
    g
    0.6%
    Cholesterol
    268
    mg
    89%
    Esha
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