Thai Pasta with Sweet and Sour Pork

De Luigi
Enjoy this delicious Thai pasta with sweet and sour pork; it's a recipe full of flavor and very tasty, perfect for Thai food lovers. This pasta is an easy and quick recipe, ideal for preparing at home.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • water
  • salt
  • 1 package LUIGI® Spaghetti No. 7, 500 g
  • 1/3 cups Low sodium soy sauce
  • 3 tablespoons oyster sauce
  • 1 tablespoon fish sauce
  • 1/2 tablespoons honey
  • 1/3 cups water
  • 1/2 cups shallot, finely chopped
  • 1/3 cups garlic, finely chopped
  • 1 tablespoon red ají, can be fresh or in paste
  • 1 cup green onion, cut into thin slices, only the green part
  • 1/4 cups peanuts, without salt
  • 400 grams pork tenderloin, cut into medium cubes
  • 1 pumpkin, cut into small cubes
  • 2 carrots, cut into small cubes
  • green onion, only the tail, chopped, for garnish
  • cilantro leaves, for garnish
Preparation
25 mins
15 mins
Low
  • Heat 5 liters of water in a pot until boiling, then add salt, wait for it to boil again, and cook the Spaghetti no 7 DE LUIGI® according to the package instructions. Drain and set aside.
  • Mix the soy sauce with the oyster sauce, fish sauce, and honey in a container. Set aside.
  • Heat sesame oil in a pan and cook the shallot, garlic, chili, peanuts, and green onion for 2 minutes, then add the pork and cook for 10 minutes. Add the carrot and cook for 5 minutes, then add the zucchini and cook for 2 more minutes.
  • Add the Spaghetti no 7 DE LUIGI® and the previously mixed sauce to the vegetable pan, and combine.
  • Serve the Thai pasta with sweet and sour pork in a deep plate and garnish with green onion.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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