Name: Thai Pasta with Sweet and Sour Pork
Prep time: 40 min
Cook time: 15 min
Yield: 2
Cuisine: Internacional
Ingredients: water; salt; 1 package LUIGI® Spaghetti No. 7, 500 g; 1/3 cups Low sodium soy sauce; 3 tablespoons oyster sauce; 1 tablespoon fish sauce; 1/2 tablespoons honey; 1/3 cups water; 1/2 cups shallot, finely chopped; 1/3 cups garlic, finely chopped; 1 tablespoon red ají, can be fresh or in paste; 1 cup green onion, cut into thin slices, only the green part; 1/4 cups peanuts, without salt; 400 grams pork tenderloin, cut into medium cubes; 1 pumpkin, cut into small cubes; 2 carrots, cut into small cubes; green onion, only the tail, chopped, for garnish; cilantro leaves, for garnish

Preparation

25 mins

15 mins

Low

Heat 5 liters of water in a pot until boiling, then add salt, wait for it to boil again, and cook the Spaghetti no 7 DE LUIGI® according to the package instructions. Drain and set aside. Mix the soy sauce with the oyster sauce, fish sauce, and honey in a container. Set aside.