Tuna Primavera Pasta

Victorinox ®
Making this tuna primavera pasta recipe can be the most practical way to have a complete meal in just a few steps, as this dish contains vegetables, grains, and the protein from tuna. Additionally, it is a colorful pasta full of flavor based on vegetables and canned tuna, which will be ideal for the whole family. You won't believe how easy it is to chop your vegetables with the Victorinox® serrated knife; you'll do it in no time.
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Ingredients
4
Servings
  • 2 liters water
  • salt
  • 200 grams fusilli pasta
  • 1/2 cups red onion
  • 1 tablespoon garlic
  • 1 cup pumpkin
  • 1 cup carrot
  • 1 cup bell pepper, of colors
  • 1 tablespoon olive oil
  • 1 1/2 cups canned tuna
  • 2 tablespoons lime juice
  • 1/4 cups Parmesan cheese
  • 3 tablespoons parsley
  • Parmesan cheese, for decoration
  • bread, for accompaniment
Preparation
35 mins
25 mins
Low
  • In a pot, bring water to a boil, add salt, and wait for it to return to a boil, then add the pasta; cook according to package instructions. Drain, cool, and set aside.
  • On a cutting board, use your Victorinox® serrated knife to chop the red onion, garlic, zucchini, carrot, bell peppers, and parsley.
  • In a pan, heat the olive oil and cook the red onion, garlic, tuna, carrot, broccoli, and zucchini for 10 minutes. Add the pasta, lemon juice, parmesan cheese, and parsley.
  • Serve, garnish with parmesan, and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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